Supreme Info About How To Cook A Fast Fry Steak

An extremely hot pan will make a nice crust on the. Heat the oil in the pan so it's really hot and almost smoking. Simply place the meat in between pieces of.

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How to cook a fast fry steak. Spread the oil throughout the entire cooking surface. Using a meat mallet (or kitchen mallet) to pound steaks helps soften and tenderize the meat. Place the steak in a frying pan.

If the steak has a fat cap, sear that side first; As the name suggests it is best cooked in a large hot frying pan for about a. Place the steak flat in the skillet and sear until deep brown on one side, 4 to 5 minutes.

You won't need any additional oil in the pan. Do not drop in the pan. Roll each piece from short end;

Bring your meat up to room temperature. Letting it hit oxygen for a few minutes restores its full red colour and brings it closer to room temperature, which delivers a more even cooking result. This steak needs to be cooked quickly so that it retains its succulence and doesn't dry out and become tough.

7 ways to tenderize steak.